Dr. Hamed Khalilvandi

Department of Animal Science, Faculty of Agriculture science


University of Urmia


 Urmia, West Azerbayjan, I.R. Iran,


 +984412779558 begin_of_the_skype_highlighting +984412779558 FREE  end_of_the_skype_highlighting


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H.Khalilvandi@urmia.ac.ir


Hamed.Khalilvandi@gmail.com


Khalilvandi@ut.ac.ir


Personal Profile


¨  Born in Tabriz, I.R. Iran, December 30, 1983


¨  High School graduation, average17.69/20, June 20, 2002, Tabriz


¨  Beginning of Academic education, September 23, 2002


Education


University of Urmia – Urmia, West Azerbaijan, I.R. Iran


Bachelor of Science in Animal Science, graduated in August 6, 2006, average 17.63/20


University of Tehran – College of agriculture and Natural resources, Karaj, I.R. Iran


Master of Science in Ruminant Nutrition, graduated in September 6, 2008, Average 18.43/20


 


       University of Tehran – College of agriculture and Natural resources, Karaj, I.R. Iran


       PhD in Ruminant Nutrition, 2013


 


MSc Thesis


Determination of Nutritive Value of Treated and Untreated Sainfoin(Onobrychis vicifolia)


PhD Thesis


Effects of protected n-3 and n-6 fatty acids on lipid metabolism, Insulin resistance modulation, productive and  reproductive performance of Holstein cows


 


Laboratory Experience


University of Urmia – Urmia, West Azerbaijan, I.R. Iran


¨  Working in Animal Nutrition Laboratory for 2 years October 7, 2004 until September 7, 2006


¨  Working in University Dairy Farm for 3 years September 7, 2003 until September 7, 2006


       University of Tehran – College of agriculture and Natural resources, Karaj, I.R. Iran


¨  Working in Animal Nutrition Laboratory from June 6, 2007


¨  Working in University Dairy Farm from August 7, 2007


      Chemistry and Chemical Engineering Research Center (CCERCI) of Iran, Tehran, I.R. Iran


                     Working in Applied Organosilicon Laboratory from July 23, 2010


Academic Experience


Editorial Board Member of Journal of  Life Science, Published by David Publishing Company


 



Society Membership



            Member of Iranian Society of Animal Science



            Member of American Dairy Science Association (ADSA)



            Member of Iranian Agricultural And natural Resources Engineering Organization



Specialized Courses



¨  Lab safety, University of Tehran, College of Basic Science



¨  Application of SAS in Animal Science Researches, University of Tehran, Department of Animal Science



¨  Application of GC in organic and instrumental Chemistry, CCERCI



¨  Application of NMR in Chemistry, CCERCI



 



 



Published Books



·         Calf and Heifer Rearing, Published by Urmia University Press



·         DAIRY GOATS FEEDING AND NUTRITION, A translation of CABI published Book edited by



    Antonello Cannas and Giuseppe Pulina,  Ayiz Publication, Tehran



 



Journal Papers



 



 



Palatability, in situ and in vitro nutritive value of dried sainfoin (Onobrychis viciifolia)



H. KHALILVANDI-BEHROOZYAR, M. DEHGHAN-BANADAKY and K. REZAYAZDI



The Journal of Agricultural Science, 2010, Volume 148, Issue          06 , 723 -733



 



Effects of Processing Methods on Sainfoin Digestibility, Degradability and Rumen and Blood       



Parameters of Holstein Dairy Cows 



                H. KHALILVANDI-BEHROOZYAR, K. REZAYAZDI and M. DEHGHAN-BANADAKY



Journal of Animal Science Research [cited in CABI, Agris, ISC, published by University of



              Tabriz] (in Persian), 2010 in Press             



 



Effects of phenolic compounds deactivation with different treatments on chemical composition    



and crude protein fractioning of Sainfoin hay in Nylon bag, AFRC and CNCPS systems



H. KHALILVANDI-BEHROOZYAR, M. DEHGHAN-BANADAKY and K. REZAYAZDI



Iranin Journal of Animal Science [cited in CABI, Agris, ISC, published by University of Tehran] 



(in Persian), 2010 in Press



 



International Conference Papers



Effects of DFM on Rumen Fermentation in Iranian Sheep.



H. Khazanehei1, K. Rezayazdi1, A. Nikkhah1, M. Riazabas2, H. Khalilvand1, N. Vahdani1, P. Hossein-Nia3, S. Ghovvati4



Proceedings of XXV. Jubilee World Buiatrics Congress 2008, 134



 



        Effects of DFM on Blood Parameters in Sheep



H. Khazanehei, K. Rezayazdi, A. Nikkhaj, M. Riazabas,H. Khalilvand, N. Vahdani, M. Sharifi



Proceedings of XXV. Jubilee World Buiatrics Congress 2008, 305



 



         Effect of Different Chemicals in situ Dry Matter Degradability of Sainfoin (Onobrichis Vicifolia)



H. Khalilvandi, K. RezaYazdi, M. Dehghan-Banadaky,N. Vahdani, H. Khazanehei



        Proceedings of  XXV. Jubilee World Buiatrics Congress 2008, 305



 



In situ dry matter degradation parameters of treated and untreated Sainfoin (Onobrichis vicifolia) a tanniferous legume                     forage.



H. Khalilvandi*, K. RezaYazdi, M. Dehgan-Banadaki, N. Vahdani, andH. R. Khazanehei



J. Anim. Sci. Vol. 86, E-Suppl. 2/J. Dairy Sci. Vol. 91, E-Suppl. 1, 83



 



        Effects of barley straw treated with different levels of urea and elemental sulfur in diets of late gestation ewes: effects on



lambing and dietary In vitro digestibility.



        K. RezaYazdi*, H. Khalilvandi and N. Vahdani,



J. Anim. Sci. Vol. 86, E-Suppl. 2/J. Dairy Sci. Vol. 91, E-Suppl. 1, 499



 



        Effects of urea treated barely straw and inorganic sulfur inclusion on in vitro digestibility of TMR and performance of fattening



Varanini lambs.



        K. RezaYazdi*, N. Vahdani, and H. Khalilvandi,



J. Anim. Sci. Vol. 86, E-Suppl. 2/J. Dairy Sci. Vol. 91, E-Suppl. 1, 499



 



Efficiency of different chemicals in deactivation of phenolic compounds in Sainfoin (Onobrychis viciifolia Scop.).



        H. Khalilvandi-Behroozyar, M. Dehghan-Banadaki*, and K. RezaYazdi



J. Anim. Sci. Vol. 87, E-Suppl. 2/J. Dairy Sci. Vol. 92, E-Suppl. 1, 109



 



Optimum ratio of ammonia nitrogen to peptide nitrogen in ruminal fluid for fiber digestibility and nitrogen utilization efficiency



in dairy cows.



         M. Kazemi Bonchenari1, K. Rezayazdi1, M. Dehghan1, A.Nikkhah*1, H. Khalilvandi1, V. Keshavarz2, and F. Ghaziani1



J. Anim. Sci. Vol. 87, E-Suppl. 2/J. Dairy Sci. Vol. 92, E-Suppl. 1, 101



 



Can different ME estimation methods give different values for tanniferous forages?



        H. Khalilvandi-Behroozyar, M. Dehghan-Banadaky1, and K. Reza Yazdi



J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1, 51



 



        Ruminal degradability of nutrients in Sainfoin, a tanniferous legume forage.



       H. Khalilvandi-Behroozyar, K. Reza Yazdi1,and M. Dehghan-Banadaki



J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1, 52



 



Removal of tannins can cause improvements in ruminal cell wall degradation and total tract apparent NDF digestibility of   sainfoin (Onobrychis vicifolia)



Rezayazdi, K., Khalilvandi-Behroozyar, H. and Dehghan-Banadaki, M.



       EAAP – 60th Annual Meeting, Barcelona 2009, 589



 



               



 



                How tannin deactivation can affect nutrient digestibility and Metabolizable energy contents of Sainfoin (Onobrychis vicifolia)?         



                H. Khalilvandi-Behroozyar*, M. Dehghan-Banadaky, K. Rezayazdi



               



                Palatability of Sainfoin (Onobrychis viciifolia Scop.) in sheep              



                H. Khalilvandi-Behroozyar*, M. Dehghan-Banadaky, K. Rezayazdi



 



 



Effects of tannin deactivation with different chemicals on protein fractions of Sainfoin in cornell net carbohydrate and protein system (CNCPS) (Onobrychis viciifolia Scop.)                



                H. Khalilvandi-Behroozyar*, M. Dehghan-Banadaky, K. Rezayazdi



 



 



 



Effects of chemical treatments for tannin deactivation on in situ organic matter degradability of sainfoin (Onobrychis vicifolia)          



H. Khalilvandi-Behroozyar*, K. Rezayazdi, M. Dehghan-Banadaki



 



 



 



Effect of live yeast Saccharomyces cerevisiae (strain Sc 47) on ruminal parameters of growing Mehraban lambs                



N. Baleghi, A. Taghizadeh, A. FarahAvar, H. Khalilvandi-Behroozyar



 



 



 



Effect of live yeast Saccharomyces cerevisiae (strain Sc 47) on fattening efficiency and blood parameters of growing Mehraban lambs                 



N. Baleghi, A. Taghizadeh, A. FarahAvar, H. Khalilvandi-Behroozyar



 



 



 



Daily supplementation of Saccharomyces cerevisiae (strain Sc 47) can cause reduction of blood cholesterol       



N. Baleghi, A. Taghizadeh, A. FarahAvar, H. Khalilvandi-Behroozyar



 



 



Effects of microwave irradiation on ruminal dry matter degradability of canola and corn gluten meal   



M. Dehghan-Banadaky, H. Khalilvandi-Behroozyar*, H. R. Khazanehi, N. Vahdani



 



 



Effects of inclusion of different levels of sunflower residue silage in dairy goat diets on milk production and composition                 



A. Gholami-yangije, R. Pirmohammadi, J. AminiJabalkandi, H. Khalilvandi-Behroozyar



 



 



Effects of replacing different levels of alfalfa hay and corn silage with sunflower residue silage on feed intake and nutrient digestibility in Mohabadi dairy goats             



A. Gholami-yangije, R. Pirmohammadi, J. AminiJabalkandi, H. Khalilvandi-Behroozyar



 



 



National Conference Papers



            Effects of differing rumen environments using PEG and water treated sainfoin on DM ruminal degradability of untreated sainfoin



           H. Khalilvandi-Behroozyar, M. Dehghan-Banadaky1, and K. Reza Yazdi



           Proceedings of Second symposium of Iranian Holstein Symposium, (in Persian), 52-56



 



 



            Effects of tannin deactivation on in vivo nutrient digestibility of Sainfoin in dairy cattle



           H. Khalilvandi-Behroozyar, K. RezaYazdi and M. Dehghan-Banadaky



           Proceedings of Second symposium of Iranian Holstein Symposium, (in Persian), 90-94



 



           Effects of sainfoin tannins on Ruminal pH and Ammonia nitrogen in Holstein dairy cattle



           H. Khalilvandi-Behroozyar, K. RezaYazdi and M. Dehghan-Banadaky



           Proceedings of Second symposium of Iranian Holstein Symposium, (in Persian), 103-107



 



 



Effects of deactivation of sainfoin tannins with PEG and water on ruminal VFA  profile and blood parameters of Holstein cows



          H. Khalilvandi-Behroozyar, K. RezaYazdi and M. Dehghan-Banadaky



          Proceedings of Second symposium of Iranian Holstein Symposium, (in Persian), 108-111



 



 



          Effects of tannin deactivation on contents of phenolic compounds, in vitro gas production and metabolizable energy of sainfoin



          H. Khalilvandi-Behroozyar, M. Dehghan-Banadaky1, and K. RezaYazdi



          Proceedings of first regional congress on forage plants, Safi Abad research center, Dezful. (in Persian), 59-63



 



 



          CNCPS protein Fractions of sainfoin treated for tannin deactivation



          H. Khalilvandi-Behroozyar, M. Dehghan-Banadaky1, and K. RezaYazdi



Proceedings of third Iranian congress on Animal Science, Ferdowsi University of Mashhad. (in Persian), 243-246



 



Effects of Processing Methods on kinetics and parameters of ruminal protein Degradability of Sainfoin



           H. Khalilvandi, M. Dehghan-Banadaky, K. Rezayadi



          Proceedings of The 4th Iranian Congress on Animal Science, University of Tehran (in Persian), 1515-1518



 



          Effects of deactivation of condensed tannins on cell wall nitrogen fractioning and nitrogen availability of sainfoin



          H. Khalilvandi, M. Dehghan-Banadaky, K. Rezayadi



           Proceedings of The 4th Iranian Congress on Animal Science, University of Tehran (in Persian), 2394-2397



 



Research Plans



 



        Investigation the effects of Microwave irradiation on nutritive value of different classes of animal feedstuffs



        Conducted in university of Tehran (from March 20, 2008 )



 



 



       Effects of different probiotics on fattening performance and carcass characteristics of Iranian Zandi sheep



       Conducted in University of Tehran (July 2007-October 2007)



 



       Produce of rumen protected n-3 and n-6 fatty acids



      Conducted in University of Tehran and Chemistry and Chemical Engineering Research center of Iran (from July 2010)